6 pork chops, ½" thick

3 tablespoons butter, melted

3 carrots, cut ½" slices

1½ cup fresh green beans, cut 1" lengths

3 small potatoes, peeled, ½" cubes

1 teaspoon basil

1 package instant onion soup mix

2 cup water

Brown chops on both sides in butter in bottom of Dutchoven, drain. Place vegetables in bottom of oven and replace chops on top. Combine dry soup mix and water, mixing well. Pour over chops and bring to a boil.

Cover and reduce heat, simmer 45 minutes or until chops are tender.