Ingredients: (6 servings)
1 pound chopped beef
½ cup chopped onion
1 16-ounce can red beans
1 16-ounce can refried beans
1 8-ounce can tomato sauce
1 cup water
1 teaspoon chopped hot red peppers
½ teaspoon salt
½ teaspoon garlic salt
1/8 teaspoon pepper
1/8 teaspoon cayenne pepper
3 tablespoons chili powder
1 tablespoon molasses
Preparation:
Brown beef with onions in a Dutch oven; pour off fat. Add remaining ingredients; cover and simmer for 1 hour, stirring occasionally.