Brute Force Chili

Serving Size : 1 

Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 6 pounds chuck roast -- cut into 1" cubes 12 cloves garlic, -- peeled and halved 1 large onion -- diced small 1 16 oz can stewed tomatoes 3 cups beef broth 1 envelope brown gravy mix 4 tablespoons Cajun seasoning 1 tablespoon oregano or Italian seasoning 1 teaspoon black pepper 1 tablespoon paprika 1 can favorite beer 1 tablespoon brown sugar 1 7 oz can diced green chiles 1 teaspoon dry mustard 6 yellow chili peppers, stemmed, seeded, -- diced 1 tablespoon vinegar 1 tablespoon lime juice

In a large skillet, brown meat, onion and garlic in a little oil. Drain

fat. Mix meat mixture and the rest of the ingredients and place in a large crockpot. Cover and cook on low for 10 to 12 hours, or longer. If too juicy, make a paste of equal parts flour and water and stir in. If too thick, add water or beer.