CRAB STIR-FRY

Makes 4 servings

INGREDIENTS:
1 pkg. Louis Kemp® Crab Delights®
1 1/2 teaspoons oil
1 pkg. frozen stir fry vegetables or 4 cups fresh stir fry vegetables
1 teaspoon each fresh minced ginger & garlic
1/3 cup purchased stir fry sauce
toasted sesame seeds (optional)
4 cups cooked rice

INSTRUCTIONS:
In a large skillet heat oil over medium high heat. Add vegetables, ginger and garlic. Cook, stirring often, until barely tender (cover with lid and add a little water for fresh veggies). Add sauce and Crab Delights and stir to combine. Serve over cooked rice and sprinkle liberally with toasted sesame seeds.

Options: Add 1 can drained sliced water chestnuts or baby corn