Diane's Chicken Casserole 

2-3 cups Chicken cooked and deboned 
1 pkg. Egg noodles 
1/2 stick Butter 
1 can Cream of mushroom soup 
1 can Cream of chicken soup 
1 pd. Sour cream 
onion powder to taste 
1 lg. pkg. Cheddar cheese (grated) 
Salt & pepper to taste
Cook noodles and drain. Put butter on noodles, then add soups, sour cream, seasonings, and 1/2 of cheese and chicken. Stir and place in casserole dish or cake pan. Put remaining cheese on top. Bake at 350F 30-35 min. or until cheese is completely melted.