STRAWBERRY LEMON MUFFINS

1 1/2 cups flour 1/2 cup sugar 2 tsp baking powder 1 tsp cinnamon 1/4 tsp salt 1/2 cup milk 1/2 cup melted butter or margarine 1 egg 1.1/2 cups fresh strawberries quartered 1 tsp grated lemon peel

Preheat oven to 375F, prepare pans. Prepare Lemon Streusel Topping and set aside. In bowl, combine flour, sugar, baking powder, cinnamon and salt. In anoth er bowl combine milk, butter and egg. Stir dry mix into wet mix until just combined.

Fold in strawberries and lemon peel. Spoon into pans. Sprinkle with Lemon Streusel Topping and bake for 20-25 mins or until done. Remove from pans, prepare Lemon Glaze and drizzle over warm muffins. Makes 12.

Lemon Streusel Topping: In medium bowl, combine 1/2 cup chopped pecans, 1/2 cup brown sugar, 1/4 cup flour, 1 tsp cinnamon and 1 tsp grated lemon peel. Add 2 Tbsp melted butter or margarine, stir until mixture is crumbly.

Lemon Glaze: In small bowl, combine 1/2 cup icing sugar and 1 Tbsp fresh lemon juice, stir until smooth.