| Deviled Potato Salad |
| Serving Size : 8 |
| Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 1/2 Cup Hellmann's Real Or Light Mayonnaise Or Low Fat Mayonnaise Dressing 1/3 Cup Hellmann's Dijonnaise Creamy Mustard Blend 1 Tablespoon Cider Vinegar 1 Teaspoon Sugar 1/2 Teaspoon Salt 2 Pounds Potatoes, Cooked And Peeled (About 5 Cups) -- Cut Into 1/2" Cubes 1/2 Cup Chopped Celery 1/3 Cup Chopped Red Onion 2 Hard-Boiled Egg -- Coarsely Chopped Lettuce Leaves (Optional) Cherry Tomatoes, Halved, For Garnish 1. In large bowl combine mayonnaise, creamy mustard blend, vinegar, sugar and salt. Add potatoes, celery, red onion and eggs; toss gently to coat. Cover; chill. 2. If desired, spoon into lettuce-lined bowl and garnish with cherry tomatoes. |