ITALIAN TOMATO AND PASTA SALAD 
Serving Size  : 8 
 Amount  Measure       Ingredient -- 

   4       c            Cooked small macaroni -- any s
  32       oz           Canned tomatoes -- drained/1"
                        - reserve liquid
   2       tb           Wine vinegar
     1/4   ts           Garlic powder
   1       t            Dried basil
   1       t            Dried oregano
   2       tb           Parmesan cheese
Preparation Method

Chunks of tomatoes and lots of Italian spices make
  this a real winner. It serves 8 as a side dish or 4 as
  a tasty main meal. In a large bowl, combine all
  ingredients, mixing well. Add small amounts of tomato
  liquid until pasta is evenly moistened. Chill several
  hours to blend flavors.  Mix well before serving.