1 lb Elbow macaroni (small) cookd
           -according to directions.
      4    Hard boiled eggs, chopped
    1/2    Green pepper chopped
    1/2    Red pepper chopped
      2    Fresh tomatoes chopped
      2 c  HELLMAN`S mayo (regular)
      4 tb Oil
      4 tb Cider vinegar
           Salt and pepper to taste

Drain the pasta well. Mix in the oil and vinegar and mix well. Add all other ingredients and mix well. Refigerate overnite. The next day, if it needs more mayo , add it and mix well. Adjust for salt and pepper. After it sits overnite, it tends to need more salt.