| Tropical Fruit Salad |
| Yield: 4 servings |
| 1 cn DOLE Tropical Fruit Salad, -drained (15 1/4 oz; reserve -1/2 cup syrup) 1/4 t Grated lime peel 1 T Lime juice 1 t Minced candied ginger (opt) 1 t Poppy seeds (opt) 1 t Toasted sesame seeds (opt) Mix syrup, grated lime peel and lime juice. If desired add minced candied ginger, poppy seeds or toasted sesame seeds. Pour over fruit. |