| Avocado Salsa |
| Serving Size : 1 |
Amount Measure Ingredient -- -------- ------------ -------------------------------- 1 avocado -- peeled and diced 4 small tomato -- diced 1 small Red onion -- diced 1 green pepper -- seeded and diced 1 jalapeno -- finely diced 1 green chile -- finely diced 1 garlic clove -- minced salt -- to taste 2 tablespoons red wine vinegar 1 tablespoon olive oil 4 drops tabasco sauce |
| Preparation Method |
Combine the vegetables in a medium bowl. Mash the garlic with salt in a cup or small bowl. Add the vinegar, oil and Tabasco sauce. Pour the dressing over the vegetables and toss to combine the ingredients. Serve chilled or at room temperature.
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