Cheese Sauce |
| Yield: about 3 cups. |
Ingredients |
| 3 Tbsp. Butter 3 Tbsp. flour 2 c. milk 2 c. Cheddar cheese, Shredded 1/2 tsp. salt 1/4 tsp. white peppe |
| preparation |
| In medium saucepan melt butter;stir in flour until completely blended. Gradually stir in milk. Cook over medium heat, stirring constantly until thick and bubbly. Add remaining ingredients, stirring until cheese melts completely. |