Crab Salsa
Serving Size  : 1 
  Amount  Measure       Ingredient -- 
--------  ------------  --------------------------------
     1/2  pound         Crab meat, Fresh lump -- Drained
     1/2  cup           Lime Juice, Fresh
   1      teaspoon      Tangerine rind -- grated
     2/3  cup           Tangerine -- chopped
     1/2  cup           Tomato -- peeled, seeded, chop
   5      tablespoons   Red Onion -- chopped
   1      tablespoon    Cilantro -- chopped
   1      tablespoon    Jalapeno -- chopped
     1/8  teaspoon      salt
Preparation Method
Combine ingredients and mix gently. Cover and chill. Serve with baked tortilla wedges or tortilla chips.

 

 
Recipe By : Terry Pogue Preparation Time :0:00 Categories : Salsa Seafood, Shellfish