Killer Salsa

Serving Size  : 4

Amount  Measure       Ingredient -- --------  ------------  --------------------------------    2      packages      Dried HOT peppers      1/2  tablespoon    Salt (optional)    1      tablespoon    Oregano    1      tablespoon    Cumin (crushed)    2      each          Cloves garlic (3 if wanted)    1      cup           Tomato juice (can use upto 2)

Preparation Method

Soak The chile pequins 3 to 4 hours in vinegar to cover; drain. Throw  into the blender with all other ingredients and blend well. Let set in   the refrigerator to cool off.