Salsa by Munchie

tomato and green chili salsa
Source: 
nathan kane
Serves/Makes:4
Ingredients 
6 roma tomatoes 
1 small can green chilies 
1 medium onion 
1 fresh jalepeno 
1/4 cup (60 ml) fresh cilantro 
1/2 stalk of celery 
1-1/2 tsp (7 ml) salt 
1 tbsp (15 ml) crushed red pepper 
4 cloves garlic 

Preparation: 
Remove juice from tomatos (optional). 
Using a food processor, mince garlic, 
jalepeno and celery. 
Add tomatoes (quartered) and onions 
(quartered) and blend with garlic. 
Add remaining ingredients and gently mix. 
Serve with tortilla chips. 
Comments 
it is not neccesary to remove the juice 
from the tomatoes, but I have
found that roma tomatoes work the best. 
If other tomatoes are used it is
best to remove the juice. Crushed red 
pepper can be adjusted to taste.