Steak Sauce

Ingredients

2 Tablespoons mustard 1/2 cup Ketchup Salt, Pepper, Garlic Powder, to taste 1/4 to 1/2 teaspoon Worchestershire Sauce, to taste

Preparation

Mix all ingredients together. The Sauce should have the color of a dark rusty red/brown. Adjust amount of mustard or ketchep to get the color. After the steak has been broiled on each side coat the steak with the sauce broil for 3 or four minutes tun and repeat. The sauce left on the broiler is great if soaked up with a peice of bread. My familly calls this the and there is usually a fight as to who will get the bread dipped in the cooked sauce.