Table Salsa
Serving Size  : 6 
 Amount  Measure       Ingredient -- 
--------  ------------  --------------------------------
   4      Whole         Tomatoes,Red,Ripe, -- Chopped
   1      Whole         Chili, Jalapeno -- Chopped
     1/2  Whole         Onion, small -- Chopped
   6      Ounces        Tomato Paste
   1      Whole         Chili, Chilipetin -- Minced
     1/2  Clove         Garlic,Clove,Raw
     1/4  Teaspoon      Pepper,Black
     1/2  Teaspoon      Salt
     1/4  Teaspoon      Paprika
   1      Tablespoon    Vinegar
Preparation Method
Mix all ingredients, adding seasonings last, in a blender. Mix for desired thickness. Salsa will keep for a week refrigerated in a closed container. use glass jars or plastic containers.