Chilean Sea Bass with Lemon Soy Sauce

Ingredients:

• 1/2 cup soy sauce
• 1/2 cup sugar
• 1/2 cup medium-sweet sherry
• 1.5 lbs Chilean sea bass, skinned
• 6 garlic cloves, peeled and smashed
• 6 quarter-size slices unpeeled fresh ginger
• 2 Tbsp fresh lemon juice
• 1 Tbsp minced green onion
• 2 tsp toasted sesame seeds, optional

Directions:

In a 2-cup glass measuring cup, combine the soy sauce, sugar and sherry. Cover and microwave on high for one minute; stir to dissolve sugar. Add garlic and ginger.

Marinate sea bass in one half of mixture for 20 to 30 minutes. Bring remaining sauce to boil and reduce to about 1/3 cup. Remove garlic and ginger and stir in lemon juice, green onions and sesame seeds; set aside.

Grill or broil sea bass until done (8 to 10 minutes per inch of thickness). Remove to serving plate and top with sauce. Makes 4 servings.