Citrus Snapper
Ingredients:	Method:
500g snapper fillets Salt Freshly ground pepper Freshly grated nutmeg 1 1/2 Teaspoons Grated orange rind 1 Teaspoon Grated grapefruit rind or a combination of lemon and lime		Preheat oven to 200ºC. Put the fillets in a lightly buttered baking dish. Sprinkle them lightly with salt and pepper and nutmeg and distribute the grated rinds on top. Cover with foil and bake 15 minutes.