Crab Bruschetta
Ingredients:	Method:
1 French bread baguette 220 gram flaked crabmeat or  surimi seafood 1  cup tomato, seeded &  chopped 1/4   cup yellow capsicum, chopped 3 tablespoons fresh chives, chopped 1 tablespoon fresh basil, chopped 2 tablespoons mayonaise 1 teaspoon tomato paste Olive Oil	Cut baguette into 1/2-inch slices. Arrange slices in a single layer on a baking sheet; bake in a medium oven for 4 minutes. Turn slices over, brush lightly with olive oil and bake 4 minutes. Cool completely. (May be done ahead.) Combine remaining ingredients, stirring gently to mix. Spoon 1 tablespoon crab mixture onto each toast slice. Serve cold or bake in a hot oven for 2 to 3 minutes or until heated through out. Serve warm. Makes approx 45 pcs.