Golden Smoked Cod
Ingredients:	Method:
500g smoked codfish 4 cooked potatoes, cut in thin sticks 2 tablespoons oil 12 ripe olives, chopped 5 eggs, beaten 2 tablespoons chopped parsley 1/2 teaspoon salt 1/4 teaspoon black pepper.		Poach fish in water.  Drain, cool and dice. Saute potatoes in oil until golden. Remove potatoes. Brown fish in same oil. Add 1/2 of the potatoes with olives. Combine eggs, parsley, salt and pepper. Add to fish mixture cook, stirring gently for 4 minutes. Serve with remaining potatoes.