Oysters Poached in Wine
Ingredients:	Method:
16 Freshly shucked oysters 200ml Dry white wine 50 ml Olive oil 50 ml Fresh lemon juice 1/4 ts Salt 1/4 ts White pepper 1/4 ts Dried thyme 1/4 ts Dried chervil 1 ts Chopped fresh parsley 1 Garlic clove, crushed	Place all ingredients in stainless steel saucepan. Bring to a boil over moderate heat. Remove from heat and allow to cool to room temperature. Remove crushed garlic clove before serving. Serves four as a first course, two as a light entree.   Be sure to serve fresh heated French bread with butter to sop up these wonderful juices