AUTUMN BARLEY STEW
Serving Size  : 10 
 Amount  Measure       Ingredient -
--------  ------------  --------------------------------
   1 3/4   c            Barley
  10       c            Vegetable broth
   2                    Onions -- chopped in large
                        -pieces
   3                    Potatoes, white -- chunked
   1       lg           Sweet potato -- chunked
   1       lb           Brussels sprouts
   2       tb           Tamari, low sodium
   1       t            Parsley flakes
   2       ts           Oregano
   1       t            Dill weed
   3                    Tomatoes -- wedged
- Preparation Method
Place barley and water in large pot. Bring to a boil. Add remaining ingedients, except the tomatoes. Reduceheat, cover, and simmer about 50 minutes. Add the tomatoes. Cook an additional 10 minutes. Serve hot. 
 Can be prepared in a slow cooker, but don't add the tomatoes until just before serving.