BROWN RICE STEW
Serving Size  : 8
Amount  Measure       Ingredient -- 
--------  ------------  --------------------------------
   2 1/2   c            Chicken stock
   1       c            Long-grain brown rice
  28       oz           Tomatoes -- canned
   3                    Carrots -- sliced
   3                    Green onions, chopped
   1       lg           Onion, chopped
   1                    Celery stalk -- sliced
   3       cl           Garlic -- chopped
   1                    Bay leaf
   3                    Knackwurst sausages -- sliced
     1/2   c            Parsley -- fresh, chopped
   1       t            Dried oregano
   1       t            Dried basil
     1/2   ts           Dried thyme
Preparation Method
In 12-cup casserole, combine stock, rice, tomatoes, carrots, green and
  large onions, celery, garlic and bay leaf. Cover and microwave at High for
  10 minutes or until boiling; stir.
  Cover and microwave at Medium (50%) for 45-60 minutes or until rice is
  tender. Stir in sausages, parsley, oregano, basil and thyme; let stand,
  covered, for 15 minutes. Discard bay leaf