BROWN RICE STEW |
| Serving Size : 8 |
| Amount Measure Ingredient -- -------- ------------ -------------------------------- 2 1/2 c Chicken stock 1 c Long-grain brown rice 28 oz Tomatoes -- canned 3 Carrots -- sliced 3 Green onions, chopped 1 lg Onion, chopped 1 Celery stalk -- sliced 3 cl Garlic -- chopped 1 Bay leaf 3 Knackwurst sausages -- sliced 1/2 c Parsley -- fresh, chopped 1 t Dried oregano 1 t Dried basil 1/2 ts Dried thyme |
| Preparation Method |
| In 12-cup casserole, combine stock, rice, tomatoes, carrots, green and large onions, celery, garlic and bay leaf. Cover and microwave at High for 10 minutes or until boiling; stir. Cover and microwave at Medium (50%) for 45-60 minutes or until rice is tender. Stir in sausages, parsley, oregano, basil and thyme; let stand, covered, for 15 minutes. Discard bay leaf |