Cowboy Soup
Ingredients
  • 1 pound Ground beef
  • 1 medium Onion
  • 16 ounces Can mixed vegetables
  • 10 ounces Can Rotel tomatoes & green -- chiles - or less
  • 13 ounces Can Spanish Rice
  • 14 1/2 ounces Can stewed tomatoes
  • 17 ounces Can cream-style corn
SOURCE; More Tastes & Tales from Texas With Love by Peg Hein, copyright 1987, 6th Printing - Oct. 1991, ISBN #0-9613881-1-0. From Ursula R. Taylor who got this from Robbie Shelton in the Oct. 1995 cookbook swap on Delphi Cust. 229.
Brown ground beef and onion lightly in a 4 quart kettle. Add remaining ingredients, cover and simmer for 40 minutes