Serving Size  : 6
Amount  Measure       Ingredient -- 
--------  ------------  --------------------------------
   2       lb           Stew beef
   1       c            Burgundy
   1       cn           Cream of mushroom soup
   1       pk           Dry onion soup mix
   1       c            Onions (small) [cooked]
   1       c            Baby carrots [cooked]
   1       c            Green olives
Preparation Method
 1) Cut beef into small chunks and place into a large casserole, add the wine, soup, and soup mix... mixing well... 2) Bake in a 250o oven for 4/ hrs... then add the onions, carrots, and olives, return to oven and bake for an additional 30 min. 3) Serve with a salad and warmed french bread...