Mexican Bean Soup
Ingredients
  • 1/2 pound Ground beef
  • 1 Med onion -- chopped
  • 14 1/2 ounces Can whole tomatoes -- chopped
  • 15 ounces Can red kidney beans
  • 7 ounces Can kernel corn
  • 8 ounces Can tomato sauce
  • 2 teaspoons Chili powder
  • 1 1/2 cups Water
  • Crushed tortilla chips for
  • Topping (optional)

 

In large saucepan, brown beef with onion. Stir in remaining ingredients and simmer about 30 minutes.
Serve topped with crushed tortilla chips.