2 28-ounce cans sliced peaches
1½ cup sugar
1 teaspoon cinnamon
½ teaspoon nutmeg
3½ cups biscuit mix
3 tablespoons margarine or butter
1 cup milk
Line Dutch oven with aluminum foil and grease. Preheat oven.
Put in peaches, one can drained and one can not drained. Add ½ cup of biscuit mix, cinnamon, nutmeg and 1 cup of sugar. Stir, cover and place on 10-12 coals with none on lid.
In a mixing bowl, put in 2 cups biscuit mix. Cut in 3 tablespoons butter. Add 2 eggs and 1 cup of milk and mix until ingredients are evenly mixed. Remove lid from oven. The mixture in the oven should be boiling. Drop dough one spoonful at a time onto the top of the fruit. Recover oven quickly. Add nine coals to lid. Cook for 30 to 40 minutes until topping is done. Allow to cool several minutes before serving.