Arroz con Pollo

Ingredients:

3-4 pound chicken, cut up

2 bouillon cubes

1 cup chopped onion

1 cup diced ham

1 cup green pepper, chopped

1 14-ounce can tomatoes

1 2-ounce jar pimento, diced

1 10-ounce package frozen peas, thawed

teaspoon chili powder

1 teaspoon salt

1 3-ounce jar stuffed green olives, drained

teaspoon white pepper

1 teaspoon paprika

2 cloves garlic, minced

1 cup raw rice (long grain)

Preparation:

Mix salt, pepper, and paprika together. Season chicken with this mixture. Put all ingredients except rice and peas in Dutch oven. Cover and cook at 300 degrees F for about 2 to 3 hours. Add rice and peas and cook at 375 degrees F for 1 hour. Water may be needed near end of cooking.