3-4 pound chicken, cut up

2 bouillon cubes

1 cup chopped onion

1 cup diced ham

1 cup green pepper, chopped

1 14-ounce can tomatoes

1 2-ounce jar pimento, diced

1 10-ounce package frozen peas, thawed

¾ teaspoon chili powder

1 teaspoon salt

1 3½-ounce jar stuffed green olives, drained

½ teaspoon white pepper

1 teaspoon paprika

2 cloves garlic, minced

1 cup raw rice (long grain)

Mix salt, pepper, and paprika together. Season chicken with this mixture. Put all ingredients except rice and peas in Dutch oven. Cover and cook at 300 degrees F for about 2 to 3 hours. Add rice and peas and cook at 375 degrees F for 1 hour. Water may be needed near end of cooking.