Ingredients: (8 servings)
8 apples (varieties vary)
1 cup raisins
1 cup sugar or brown sugar
¼ pound butter
¼ teaspoon cinnamon or allspice
Wash and core apples. Mix raisins, sugar, and cinnamon in bowl. Place mixture in cored apple. Add a dab of butter to top of apple.
Place the apples on a wire rack or in a pie tin that has been raised a little off the bottom of the Dutch oven. Cover Dutch oven and add coals to top and bottom (if 12" Dutch oven is used, place 10-12 briquettes on top and 8-10 briquettes on the bottom). Cook for 15-20 minutes until apples are tender. Let cool 15 minutes before serving.