Ingredients: (8 servings)

5 pounds pork Spareribs, country style

1 teaspoon salt

1 lemon, thinly sliced

1 onion, thinly sliced

2 cups barbecue sauce

Place ribs in a large Dutch oven or kettle with enough water to cover. Add salt, lemon, and onion, and cook for 45 to 60 minutes. Drain ribs thoroughly, discarding lemon and onion slices. Brush ribs well with BBQ sauce and place over slow coals. Turn every 10 minutes, brushing frequently with BBQ sauce. Cook for 35 to 50 minutes, or until done and well coated with the sauce. Serve with extra sauce.