Bean Mexican Soup

Ingredients: (8 servings)

pound turkey, ground/cooked

cup onions, chopped

cup bell peppers, chopped

1 package taco seasoning mix

1 8-ounce jar taco sauce

1 15-ounce can red beans, drained/rinsed

1 16-ounce can kidney beans, drained/rinsed

1 14-ounce can tomatoes, crushed/undrained

Preparation:

In Dutch oven, cook turkey, onions, and peppers until vegetables are tender and meat is no longer pink. Add taco seasoning mix, taco sauce, beans, and tomatoes. Simmer for 30 minutes.