Ingredients: (4 servings)

8 ounces dried beef, cooked (or 8 oz. of any ground meat or sausage instead)

1 tablespoon dry milk

2 teaspoons Butter Buds®

2 tablespoons dried onions

½ cup mashed potato flakes

4 tablespoons butter or margarine

1 package instant gravy mix

3 cups water

Boil 2 cups water in a Dutch oven. Add the dried beef and onion, cover, and simmer for 2 to 3 min. Remove from the heat, add the potatoes, butter buds and dried milk; stir; cover and let sit for a few minutes. Heat 3 to 4 tablespoons butter or margarine in a frying pan. Fry the "hash" over medium heat until browned on one side. Rinse out the pot that the hash was in and boil 1 cup water in it. Add the instant gravy and cook 1 min. Turn the hash. Pour the gravy over the top. Brown the side that is down.