Ingredients: (6 servings)

3 chicken breasts, skinned and deboned, cut in half

3 tablespoons paprika

3 tablespoons chopped shallots

¼ cups butter

2 cups champagne (or sparkling apple cider)

3 cups heavy cream

salt and pepper to taste

Sprinkle the chicken with paprika, salt and pepper.. Place in Dutch oven and add shallots, butter and champagne. Cover and bake at 350 degrees F until chicken is done (about 25 minutes).

Remove chicken and keep warm. Reduce cooking liquid by 2/3. Over medium heat, pour in heavy cream, stirring until thickening take place. Strain the sauce over the warm chicken breasts and serve immediately.