4 pounds boneless pork loin roast

1 teaspoon seasoned salt

1 tablespoon oregano leaves, crushed

1 tablespoon black pepper

1½ tablespoons minced garlic

½ teaspoon red pepper flakes

1 teaspoon chili powder

1 teaspoon ground cumin

Heat Dutch oven to 350 degrees F. Blend all seasonings well and rub mixture over all surfaces of pork loin. Place pork in shallow roasting pan and place on trivet in center of oven. Roast until meat thermometer inserted in roast registers 160 degrees F (about 60-90 minutes). Remove roast from oven and let rest 10 minutes before slicing. Hint: Extra coals may be needed due to the length of cooking time. Ensure that you have coals ready to finish the job.)