Camping Trip Dump Cake
¼ pound butter, melt
1 30-ounce can cherry pie filling or apricot or mincemeat or apple pie filling
1 package yellow cake mix or spice or apple cake mix
¼ cup sugar
Preheat coal. Using 1 tablespoon butter, lightly grease bottom of Dutch oven. Pour in pie filling. Sprinkle dry cake mix on top & smooth out. Pour remaining butter evenly over cake. Add sugar topping if desired. Cover Dutch oven with lid & place directly in coals. Using tongs, place 11 hot coals on top of Dutch oven, evenly spaced.
Bake 10 minutes; carefully remove cover, check if pie filling is boiling evenly; if so, replace cover with coals on top, leave 5 to 10 minutes or until top is browned. Slice and serve.