Ingredients: (8 servings)

8 thin ham slices

4 chicken breasts, deboned, skinned, cut in half

16 slices bacon

1 can cream of chicken soup

1 can regular milk

10 ounces sour cream

Place ham slices on chicken breast halves and wrap each with two slices of bacon. Secure bacon with a toothpick through the side of the chicken breast. Place chicken into hot Dutch oven and cook until bacon is cooked.

In a separate bowl, combine soup, milk and sour cream. Mix well. Pour over chicken. Cover with aluminum foil. Cover oven and bake at 350 degrees F for about 1 hour.