Ingredients: (6 servings)

2 young chickens, cut-up

¼ cup butter

1 cup chopped onions

1 teaspoon salt

½ teaspoon pepper

½ teaspoon rosemary

1 tablespoon honey for each piece of chicken

1 cup chicken stock

flour as needed

Sprinkle each pieces of chicken with flour. Melt butter in Dutch oven and sauté chicken on both sides. Remove chicken to paper toweling.

Sauté onions until golden brown. Place chicken in oven on onions and sprinkle with salt, pepper, rosemary and drizzle each piece of chicken with honey. Cover and bake at 350 degrees F for about 1 hour. BASTE FREQUENTLY.