Chicken Casserole

 

Ingredients: (6 servings)

8 to 10 chicken legs and/or thighs

2 tablespoons margarine

pound mushrooms, slice

1 can cream of chicken soup

1 1/3 cups water

2 tablespoons chopped parsley

teaspoon salt (opt.)

dash pepper

1 1/3 cups minute rice

Preparation:

Brown chicken in butter in Dutch oven. Add mushrooms and cook until lightly browned. Remove chicken and set aside. Add soup, water, parsley, salt and pepper. Cover and bring to a boil. Stir in rice. Return chicken to pan, cover. Simmer at 350 degrees F for 30 to 45 min until most of liquid is absorbed.