CHUCKwagon Stew

Ingredients: (6 servings)

2 pounds beef, cubed

2 tablespoons all-purpose flour

1 tablespoon paprika

1 teaspoon chili powder

2 teaspoon salt

3 tablespoon lard

3 sliced onions

2 cloves garlic, minced

28 ounces canned tomatoes

3 tablespoons chili powder

1 tablespoon cinnamon

1 teaspoon ground cloves

teaspoon red pepper, dried

2 cups potatoes, chopped

2 cups carrots, chopped

Preparation:

Coat beef in a mixture of flour, paprika,1 teaspoon chili powder and salt. Brown in hot fat in a large Dutch oven. Add onion and garlic and cook until soft. Add tomatoes, chili powder, cinnamon, cloves and peppers. Cover and simmer 2 hours Add potatoes and carrots and cook until vegetables are done, about 45 minutes.