coffee cake

Ingredients:

shortening

7 teaspoons sugar

2 teaspoons cinnamon

2 cups plus 1 tablespoon biscuit mix

2 tablespoons butter of margarine

1 egg

cup milk

Preparation:

Preheat Dutch oven. Put 2 tablespoons of shorting in a small pan and place near the heat to melt. Grease cake pan with melted shorting.

Mix 4 tablespoons sugar, 2 teaspoons cinnamon, 1 tablespoon of biscuit mix and 2 tablespoons of soft butter together lightly in a small bowl. This is the topping.

In a medium bowl, mix 2 cups biscuit mix and 3 tablespoons sugar. Add egg, cups of milk, and s tablespoons of melted shorting and mix thoroughly.

Spread dough in greased cake pan. Sprinkle topping on top of dough. Place the cake pan on a rack in the preheated Dutch oven. Cook for 25-30 minutes. Check for doneness with a splinter.