7 teaspoons sugar
2 teaspoons cinnamon
2 cups plus 1 tablespoon biscuit mix
2 tablespoons butter of margarine
¾ cup milk
Preheat Dutch oven. Put 2 tablespoons of shorting in a small pan and place near the heat to melt. Grease cake pan with melted shorting.
Mix 4 tablespoons sugar, 2 teaspoons cinnamon, 1 tablespoon of biscuit mix and 2 tablespoons of soft butter together lightly in a small bowl. This is the topping.
In a medium bowl, mix 2 cups biscuit mix and 3 tablespoons sugar. Add egg, ¾ cups of milk, and s tablespoons of melted shorting and mix thoroughly.
Spread dough in greased cake pan. Sprinkle topping on top of dough. Place the cake pan on a rack in the preheated Dutch oven. Cook for 25-30 minutes. Check for doneness with a splinter.