Corned Beef with Dijon Glaze


3 pounds corned beef brisket

4 cups water

cup vinegar

cup Worcestershire Sauce

2 bay leaves

8 whole cloves

3 cloves garlic, crushed

cup Dijon mustard

cup orange marmalade

2 tablespoons horseradish

2 tablespoons Worcestershire sauce


Place brisket in Dutch oven. Add water and next 5 ingredients, bring to a boil. Cover, reduce heat and simmer 2 to 3 hours or until tender. In a small saucepan, combine Dijon mustard, marmalade, horseradish, and Worcestershire sauce. Cook over medium heat, stirring constantly, until bubbly. Remove brisket and drain. Return to oven and spread with cup glaze. Bake at 350 degrees F for 20 minutes. Serve with remaining glaze.