Ingredients:
2 cups potato chunks
1 can peas
1 pound ground beef
1 can green beans
1 medium onion
1 can baked beans
chili powder, to taste
1 can tomato soup
1 can corn
1 can tomatoes
1 bay leaf
nutmeg, salt, pepper, to taste
Preparation:
Brown ground beef and onion together in a Dutch oven. Add all except seasonings. Do not drain vegetables. Cook until potatoes are done. Add seasonings and cook 30 minutes.