Ingredients: (6 servings)

1 chicken, cut up

1 large onion, diced

2 cloves garlic, minced

2 stalks celery, sliced

½ green pepper, diced

1 6-ounce can tomato sauce

¾ cup white wine

3 to 4 carrots, sliced

salt and pepper to taste

3 to 4 potatoes, diced

Place chicken pieces in Dutch oven and cover with water. Add onion, garlic, celery, green pepper, tomato sauce, white wine and carrots. Boil until chicken is tender.

Remove chicken; debone chicken and cut into chunks, discarding skin and bones. Return cut-up chicken to pot. Add potatoes and salt and pepper to taste and cook until potatoes are tender.

Serve with garlic bread.