Easy Beef & Salsa Burritos

Ingredients: (makes 8 burritos)

1 pound lean ground beef

1 tablespoon chili powder

teaspoon ground cumin

teaspoon salt

teaspoon pepper

1 10-ounce package frozen chopped spinach, defrosted, well drained

1 cup prepared chunky salsa

cup shredded Co_Jack cheese

8 medium flour tortillas, warmed

Preparation:

In Dutch oven, brown ground beef over medium heat 8 to 10 minutes or until no longer pink, stirring occasionally. Pour off drippings. Season beef with chili powder, cumin, salt and pepper. Stir in spinach and salsa; heat through. Remove from heat; stir in cheese.

To serve, spoon 1/2 cup beef mixture in center of each tortilla. Fold bottom edge up over filling; fold sides to center, overlapping edges.