Easy Beef & Salsa Burritos
Ingredients: (makes 8 burritos)
1 pound lean ground beef
1 tablespoon chili powder
¼ teaspoon ground cumin
¼ teaspoon salt
¼ teaspoon pepper
1 10-ounce package frozen chopped spinach, defrosted, well drained
1 cup prepared chunky salsa
¾ cup shredded Co_Jack cheese
8 medium flour tortillas, warmed
In Dutch oven, brown ground beef over medium heat 8 to 10 minutes or until no longer pink, stirring occasionally. Pour off drippings. Season beef with chili powder, cumin, salt and pepper. Stir in spinach and salsa; heat through. Remove from heat; stir in cheese.
To serve, spoon 1/2 cup beef mixture in center of each tortilla. Fold bottom edge up over filling; fold sides to center, overlapping edges.