Genuine Australian Camel Stew

NOTE: Recipe requires a quite large Dutch Oven, Recommended for entertaining V.I.Pís in Camp.

Ingredients: (serves 3800 people)

3 medium sized camels

Ĺ ton salt

500 bushels potatoes

1 ton pepper

200 bushels carrots

3000 sprigs parsley

2 small rabbits

1000 gallons brown gravy


Cut camels into bite sized pieces, cube vegetables (this may take awhile so start early). Place meat into pan and cover with 1000 gallons of brown gravy. Simmer slowly for 4 weeks. Garnish with Parsley. If more are expected add 2 rabbits.

Mr. McGregorís Note: I havenít tried this recipe as I have been having trouble obtaining the camels but you may have better luck. Jim McGregor, Australian Scouter