Genuine Australian Camel Stew

NOTE: Recipe requires a quite large Dutch Oven, Recommended for entertaining V.I.Pís in Camp.

Ingredients: (serves 3800 people)

3 medium sized camels

Ĺ ton salt

500 bushels potatoes

1 ton pepper

200 bushels carrots

3000 sprigs parsley

2 small rabbits

1000 gallons brown gravy

Preparation:

Cut camels into bite sized pieces, cube vegetables (this may take awhile so start early). Place meat into pan and cover with 1000 gallons of brown gravy. Simmer slowly for 4 weeks. Garnish with Parsley. If more are expected add 2 rabbits.

Mr. McGregorís Note: I havenít tried this recipe as I have been having trouble obtaining the camels but you may have better luck. Jim McGregor, Australian Scouter