1 stick margarine

½ cup can hopped nuts (pecans, peanuts, almonds)

1 cup sugar

1 teaspoon vanilla

2 eggs

1 teaspoon vinegar

½ cup coconut

½ cup raisins

1 unbaked pie shell

Combine margarine, sugar and slightly beaten eggs. Add remaining ingredients. Mix well and pour into pie shell. Place on inverted pie tin in 350 degree F Dutch oven. Bake for 30 minutes. Let stand in oven about 5 minutes after removing coals.