Ingredients: (6 servings)

3½ pounds cut-up chicken

¼ cup honey

1 tablespoon mustard, prepared

1 teaspoon curry powder

¼ cup butter

Melt butter in Dutch oven. Add honey, mustard, and curry powder to melted butter and mix well. Coat chicken pieces on all sides with mixture. Place chicken in oven skin side down. Bake at 350 degrees F for ½ hour. Turn chicken pieces over and baste. Cover and bake another ½ hour. Serve with rice and vegetables.