Hot 'n' Sassy Two Rivers Chili

Ingredients: (8 servings)

1 pound ground beef

1 cup onions

1 cup chopped celery (optional)

1 teaspoons sugar

teaspoon salt

teaspoon garlic powder

1 tablespoons chili powder

teaspoon oregano leaves

teaspoon pepper

1 15-ounce can tomato sauce

1 6-ounce can tomato paste

2 cups water (may need more)

14 ounces kidney beans , drained

2 ounces spaghetti, precooked (optional)


Precook spaghetti if you are going to use.

In Dutch oven, brown beef and onions. Drain fat. Add remaining ingredients except for the beans and spaghetti. Mix well. Bring to boil. Reduce heat, cover and simmer for 30 minutes.

Add beans and spaghetti. Simmer, uncovered for 10 minutes.