HOT 'N SPICY SEASONING

Ingredients:

¼ cup paprika

1 teaspoon garlic powder

2 tablespoons dried oregano,

1 teaspoon black pepper, crushed

2 teaspoons chili powder

½ teaspoon red (cayenne) pepper

½ teaspoon dry mustard

Preparation:

Mix together all ingredients. Store in airtight container. Makes about 1/3 cup.